Full Fat Dairy & Diabetes Shock October 16, 2014
Full-Fat Dairy Products May Protect Against Type 2 Diabetes
For years we have been told that a low-fat diet, and in particular the avoidance of saturated fats, will reduce the risks of both type 2 diabetes and its most important complication, heart disease. But recent research has shown that not all saturated fats are equal and that those in dairy products could actually help to prevent type 2 diabetes.
A new study at the University of Cambridge examined the relationship between blood levels of nine different saturated fatty acids and the risk of developing type 2 diabetes in later life.1 From an analysis of data on 340,234 European adults, 12,403 of whom developed type 2 diabetes, they found that one group of saturated fatty acids was associated with a lower risk of this condition, while other saturated fatty acids were associated with a higher risk.
12 Tips to Reduce or Avoid Dementia and Alzheimer symptoms….
1. Optimise vitamin D. In 2007 researchers at the University of Wisconsin uncovered strong links between low levels of vitamin D in Alzheimer’s patients and poor outcomes on cognitive tests. Scientists launched the study after family members of Alzheimer’s patients who were treated with large doses of prescription vitamin D reported that they were acting and performing better than before.6
Researchers believe that optimal vitamin D levels may enhance the amount of important biomolecules in your brain and protect brain cells. Vitamin D receptors have been identified throughout the human body, and that includes in your brain. Metabolic pathways for vitamin D exist in the hippocampus and cerebellum of the brain, areas that are involved in planning, processing of information, and the formation of new memories.
2. Sufficient vitamin D is also imperative for the proper functioning of your immune system to combat excessive inflammation, and, as mentioned earlier, other research has discovered that people with Alzheimer’s tend to have higher levels of inflammation in their brains.
3. Fructose. Ideally it is important to keep your level below 25 grams per day. This toxic influence is serving as an important regulator of brain toxicity. Since the average person is exceeding this recommendation by 300% this is a pervasive and serious issue. I view this as the MOST important step you can take. Additionally, when your liver is busy processing fructose (which your liver turns into fat), it severely hampers its ability to make cholesterol. This is yet another important facet that explains how and why excessive fructose consumption is so detrimental to your health.
4. Keep your fasting insulin levels below 3. This is indirectly related to fructose, as it will clearly lead to insulin resistance. However other sugars, grains and lack of exercise are also factors here.
5. Vitamin B12
Best Anti Ageing Foods September 4, 2013
Add these powerful foods to your diet and you’ll be in the best place to turn back your biological clock…
Try it for 2 or 3 weeks and you’ll notice inflammation, pain, joint stiffness will reduce- while your digestion, energy level and mood will improve!